Save to Pinterest Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.
This recipe is easy to prepare and brings a fun, festive vibe to any occasion.
Ingredients
- Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
- Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
- Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.
- Step 3:
- Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.
- Step 4:
- Halve cherry tomatoes if large leave whole if small.
- Step 5:
- Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.
- Step 6:
- Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
- Step 7:
- Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
- Step 8:
- Arrange on a platter and serve immediately.
Save to Pinterest These veggie cubes have quickly become a favorite at family gatherings and holiday parties.
Notes
You can serve with a side of hummus or yogurt dip for extra flavor. For best presentation use a sharp knife for clean-edged cubes.
Required Tools
Sharp chefs knife Cutting board Vegetable peeler Small serving platter
Allergen Information
Contains dairy (feta or mozzarella cheese). Sesame seeds may cause allergic reactions. For allergies use dairy-free cheese and omit sesame seeds. Always check product labels.
Save to Pinterest A simple yet festive snack that is sure to impress your guests every time.
Questions & Answers
- → How do I make clean, even vegetable cubes?
Use a sharp chef’s knife to slice vegetables into uniform 1/2-inch slabs, then carefully cut them into cubes to ensure even stacking and a neat appearance.
- → Can I substitute the cheese for a vegan option?
Yes, firm tofu cubes work well as a dairy-free alternative while maintaining the cube shape and texture.
- → What vegetables work best for these stacks?
Firm vegetables like cucumber, carrots, zucchini, bell peppers, beets, and cherry tomatoes provide vibrant colors and sturdy shapes.
- → How can I tie the stacks securely?
Use fresh chive stalks or thin strips of bell pepper to gently tie the cubes together, mimicking a ribbon without crushing the layers.
- → Are sesame seeds necessary for flavor?
Sesame seeds add a subtle nutty crunch but can be omitted or replaced if allergies or preferences require.
- → How should the stacks be served?
Arrange the veggie cubes on a platter and serve immediately for the freshest look and texture. They pair nicely with hummus or yogurt dips.