Summer Rays Sun-Shaped Tray (Print out)

Colorful sun-shaped platter with pineapple, mango, oranges, watermelon, and berries, ideal for warm days.

# What You'll Need:

→ Base Fruits

01 - 1 large pineapple
02 - 2 large mangoes
03 - 2 oranges
04 - 1 small watermelon
05 - 1 cup green grapes
06 - 1 cup blueberries

→ Garnishes

07 - 1/2 cup raspberries
08 - Fresh mint leaves for garnish
09 - 1 tablespoon unsweetened shredded coconut (optional)

# How to Make It:

01 - Slice the pineapple into 1/2-inch thick rings. Cut a large round from the center of one ring to create the sun’s face and place it in the center of a large serving platter.
02 - Peel and cut the mangoes and oranges into long, thin strips or wedges to mimic sun rays radiating from the pineapple center.
03 - Use a cookie cutter or knife to cut the watermelon into star or triangle shapes and arrange them between the fruit rays for added color.
04 - Fill spaces between fruit rays with clusters of green grapes and blueberries to add texture and vibrancy.
05 - Top the arrangement with raspberries and fresh mint leaves. Optionally, sprinkle shredded coconut around the edge to simulate sun rays.
06 - Refrigerate the platter until ready to serve to maintain freshness.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Use any favorite seasonal fruits such as kiwi, strawberries, or peaches.
  • Serve with a yogurt-honey dip on the side for extra flavor.
03 -
  • For children, use small cookie cutters to shape fruits into fun designs.
  • Always verify ingredient labels if serving to those with allergies.
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