Save to Pinterest A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.
Ingredients
- Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
- Garnishes: 1/2 cup raspberries, Fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional, for sun rays)
Instructions
- Step 1:
- Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
- Step 2:
- Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
- Step 3:
- Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
- Step 4:
- Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
- Step 5:
- Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
- Step 6:
- Chill until ready to serve.
Save to Pinterest Required Tools
Large serving platter, Sharp knife, Cutting board, Cookie cutters (optional), Small bowls (optional, for dip)
Allergen Information
Contains no major allergens. If serving with dip, check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1.5 g
Save to Pinterest Enjoy this refreshing and visually stunning fruit platters perfect for any summer occasion.
Questions & Answers
- → What fruits are used for the sun rays?
Mango and orange slices are shaped to radiate outward, forming the sun’s rays around the pineapple center.
- → How is the watermelon incorporated into the design?
Watermelon is cut into star or triangle shapes and arranged between the fruit rays to add bursts of color and shape variety.
- → Can I substitute any fruits in the tray?
Yes, seasonal fruits such as kiwi, strawberries, or peaches can be used to suit personal taste and availability.
- → Are there any suggested garnishes for extra flavor?
Fresh mint leaves and raspberries garnish the platter, and shredded unsweetened coconut can be sprinkled around the edges for texture.
- → What tools help in shaping the fruit tray?
A sharp knife and cookie cutters are useful for cutting precise shapes like the pineapple center and watermelon stars.
- → Is this tray suitable for special diets?
Yes, it is vegetarian, gluten-free, and vegan-friendly, making it accessible for various dietary preferences.