Save to Pinterest A vibrant, jewel-like garnish of sweet-tart cranberries, perfect for topping desserts, cocktails, or festive dishes.
This garnish adds a beautiful sparkle and tart flavor to our holiday treats.
Ingredients
- Cranberries: 1 cup (100 g) fresh cranberries
- Syrup: 1/2 cup (120 ml) water, 1/2 cup (100 g) granulated sugar
- Coating: 1/2 cup (100 g) superfine or granulated sugar (for rolling)
Instructions
- Step 1:
- Rinse the cranberries and gently pat dry with a paper towel. Set aside.
- Step 2:
- In a small saucepan, combine water and 1/2 cup sugar. Heat over medium heat, stirring until sugar dissolves completely and the mixture is clear& do not let it boil.
- Step 3:
- Remove the syrup from heat and let it cool for 2 minutes. Add the cranberries, stirring to coat evenly.
- Step 4:
- Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet. Let them dry for 45–60 minutes, until sticky but not wet.
- Step 5:
- Pour the remaining 1/2 cup sugar into a shallow bowl. Roll the sticky cranberries in the sugar until well coated.
- Step 6:
- Return cranberries to the wire rack and let dry for another 15 minutes before using.
Save to Pinterest This garnish brings joy to family gatherings during the holidays.
Required Tools
Small saucepan, slotted spoon, wire rack, baking sheet, shallow bowl
Allergen Information
Free from common allergens (dairy, eggs, nuts, gluten, soy). Always check sugar is certified vegan if strict dietary compliance is required.
Nutritional Information
Calories: 44, Total Fat: 0 g, Carbohydrates: 11 g, Protein: 0 g (per serving)
Save to Pinterest This candied cranberry garnish is the perfect final touch for any festive dish.