# What You'll Need:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 3/4 cup powdered sugar
04 - 1 large egg
05 - 1 teaspoon pure vanilla extract
06 - 1/4 teaspoon fine salt
→ Decoration
07 - 5.3 ounces white chocolate, melted
08 - 1/4 cup silver sugar pearls or white sprinkles
09 - Icing sugar, for dusting
# How to Make It:
01 - In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
02 - Incorporate the egg and vanilla extract into the mixture until fully combined.
03 - Gradually add the flour and salt, stirring until a smooth dough is formed.
04 - Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 20 minutes.
05 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
06 - On a lightly floured surface, roll the dough to a thickness of 1/4 inch.
07 - Use snowflake-shaped cookie cutters to cut out shapes and arrange them on the baking sheets.
08 - Bake cookies for 10 to 12 minutes until edges are just turning golden.
09 - Transfer cookies to a wire rack and allow to cool completely.
10 - Dip or drizzle the cooled cookies with melted white chocolate, then embellish with sugar pearls or sprinkles. Finish with a dusting of icing sugar.
