What type of flour is best for these cookies?

All-purpose flour is ideal as it provides the right balance of structure and tenderness for snowflake cookies.

Can I add flavors other than vanilla?

Yes, a teaspoon of grated lemon zest can add a refreshing citrus note without overpowering the delicate flavor.

Roll the dough to about 5 mm (1/4 inch) thickness to ensure even baking and delicate texture.

Royal icing can replace white chocolate for a crisper finish and different texture on the cookies.

Store in an airtight container at room temperature to maintain freshness and prevent moisture absorption.

Yes, the ingredients used are vegetarian friendly, including butter, eggs, and dairy-based decorations.

An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.

This recipe brings back warm memories of celebrating the holidays with my family, sharing these delightful cookies alongside hot cocoa.

Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter, softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1/4 tsp fine salt
Decoration: 150 g white chocolate, melted, 50 g silver sugar pearls or white sprinkles, Icing sugar for dusting

Step 1:: In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Step 2:: Mix in the egg and vanilla extract until well combined.
Step 3:: Gradually add the flour and salt, mixing until a smooth dough forms.
Step 4:: Shape the dough into a disk, wrap in plastic, and refrigerate for at least 20 minutes.
Step 5:: Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 6:: On a lightly floured surface, roll out the dough to 5 mm (1/4 inch) thickness.
Step 7:: Using snowflake-shaped cookie cutters, cut out cookies and place them on the prepared baking sheets.
Step 8:: Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden.
Step 9:: Allow cookies to cool completely on a wire rack.
Step 10:: Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles. Dust with icing sugar for a snowy effect.

These cookies have always been a highlight during family gatherings, especially enjoyed with hot cocoa or mulled wine.

Mixing bowls, Electric mixer or whisk, Rolling pin, Snowflake cookie cutters, Baking sheets, Parchment paper, Wire rack

Contains Wheat (gluten), Egg, Milk (butter, white chocolate). May contain traces of nuts if using decorative toppings check labels.

Calories: 115, Total Fat: 5 g, Carbohydrates: 16 g, Protein: 1.5 g

Enjoy making these charming snowflake cookies as a delightful addition to your winter celebrations.

→ What type of flour is best for these cookies?: All-purpose flour is ideal as it provides the right balance of structure and tenderness for snowflake cookies.
→ Can I add flavors other than vanilla?: Yes, a teaspoon of grated lemon zest can add a refreshing citrus note without overpowering the delicate flavor.
→ How thin should I roll the dough?: Roll the dough to about 5 mm (1/4 inch) thickness to ensure even baking and delicate texture.
→ What alternatives are there to white chocolate decoration?: Royal icing can replace white chocolate for a crisper finish and different texture on the cookies.
→ How should the cookies be stored after baking?: Store in an airtight container at room temperature to maintain freshness and prevent moisture absorption.
→ Are these treats suitable for vegetarians?: Yes, the ingredients used are vegetarian friendly, including butter, eggs, and dairy-based decorations.