Save to Pinterest Savory, tender mushrooms filled with a creamy spinach and cheese mixture, crisped to perfection in the air fryer. This delicious appetizer or snack is easy and quick to prepare, making it a wonderful vegetarian option for any gathering.
Save to Pinterest These air fryer stuffed mushrooms combine the earthy flavor of white or cremini mushrooms with a smooth, garlicky cream cheese filling. Using an air fryer ensures the mushroom caps stay succulent while the Parmesan topping develops a delightful crunch.
Ingredients
- 16 medium white or cremini mushrooms, stems removed and wiped clean
- 120 g (4 oz) cream cheese, softened
- 60 g (2 oz) fresh spinach, finely chopped
- 1 small garlic clove, minced
- 4 tbsp grated Parmesan cheese (split for filling and topping)
- 2 tbsp breadcrumbs (optional, for texture)
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- Olive oil spray
Instructions
- Step 1
- Preheat your air fryer to 180°C (350°F) for 3 minutes.
- Step 2
- Gently remove the stems from the mushrooms. Chop the stems finely and set aside.
- Step 3
- In a skillet over medium heat, add the chopped mushroom stems and spinach. Cook for 2–3 minutes until the spinach is wilted and moisture has evaporated. Remove from heat and let cool slightly.
- Step 4
- In a mixing bowl, combine softened cream cheese, cooked spinach and mushroom stems, garlic, Parmesan, breadcrumbs, parsley, salt, pepper, and red pepper flakes. Mix until smooth and well combined.
- Step 5
- Spoon the filling evenly into each mushroom cap, mounding slightly.
- Step 6
- Sprinkle the tops with additional Parmesan cheese.
- Step 7
- Lightly spray the air fryer basket with olive oil. Arrange stuffed mushrooms in a single layer. Mist the tops with a little olive oil spray.
- Step 8
- Air fry at 180°C (350°F) for 10–12 minutes, or until mushrooms are tender and the tops are golden.
- Step 9
- Garnish with extra parsley and serve warm.
Zusatztipps für die Zubereitung
To prevent the mushrooms from becoming watery, ensure you cook the stems and spinach until the moisture has fully evaporated in the skillet. Preheating the air fryer is essential for consistent cooking and achieving the perfect golden finish on the cheese.
Varianten und Anpassungen
Swap spinach for chopped kale or arugula if desired. For extra flavor, consider adding chopped sun-dried tomatoes or cooked bacon to the filling. To make this dish gluten-free, simply use gluten-free breadcrumbs or omit them entirely.
Serviervorschläge
Serve these stuffed mushrooms warm, garnished with a sprinkle of fresh parsley. For a refined pairing, enjoy them with a chilled glass of Sauvignon Blanc or a light Pinot Grigio.
Save to Pinterest Quick to assemble and incredibly savory, these air fryer stuffed mushrooms are the perfect addition to your appetizer menu. Whether for game day or a dinner party, they offer a rich, creamy bite that everyone will enjoy.
Questions & Answers
- → Can I use different types of mushrooms?
Yes, both white and cremini mushrooms work well as they hold the filling nicely and cook evenly in the air fryer.
- → Is it possible to make this gluten-free?
Absolutely. Simply omit the breadcrumbs or substitute them with gluten-free options to keep the texture without gluten presence.
- → How can I add extra flavor to the filling?
Adding chopped sun-dried tomatoes or cooked bacon can enhance the savory depth and provide a delightful contrast.
- → What alternatives can replace spinach in the filling?
Chopped kale or arugula are excellent substitutes that bring slightly different textures and flavors while retaining freshness.
- → What is the best way to ensure the mushrooms crisp up nicely?
Lightly spraying the mushrooms with olive oil before air frying helps to achieve a golden, crisp surface without sogginess.
- → Can this dish be prepared ahead of time?
Yes, you can assemble the stuffed mushrooms in advance and refrigerate them until ready to air fry for convenience.