Countdown Tiramisu Shots Delight

Elegant bite-sized tiramisu served in mini glasses—perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

This tiramisu is a go-to dessert for elegant gatherings and I love serving it in mini glasses for an impressive presentation.

Ingredients

• Cream Layer: 250 g mascarpone cheese, 120 ml heavy cream, 50 g granulated sugar, 1 tsp pure vanilla extract
• Coffee Mixture: 120 ml strong brewed espresso or coffee, cooled, 2 tbsp coffee liqueur (optional)
• Assembly: 12-14 ladyfinger biscuits cut to fit shot glasses, unsweetened cocoa powder for dusting, dark chocolate shavings (optional)

Instructions

Step 1:

In a mixing bowl, whisk together mascarpone, sugar, and vanilla until smooth.

Step 2:

In a separate bowl, whip the heavy cream until medium peaks form.

Step 3:

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 4:

In a shallow dish, combine espresso and coffee liqueur.

Step 5:

Quickly dip each ladyfinger piece into the coffee mixture (do not soak).

Step 6:

Place a dipped ladyfinger piece at the bottom of each shot glass.

Step 7:

Pipe or spoon a layer of mascarpone cream over the ladyfingers.

Step 8:

Repeat with another layer of dipped ladyfinger and cream.

Step 9:

Smooth the tops and chill for at least 2 hours.

Step 10:

Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.

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This recipe always brings smiles to my family's faces during holiday get-togethers.

Required Tools

Mixing bowls, electric mixer or whisk, piping bag or spoon, shot glasses or mini dessert cups, fine mesh sieve for dusting cocoa.

Allergen Information

Contains dairy (mascarpone, cream), eggs (in ladyfingers), and gluten (ladyfingers). Some brands may contain soy. Always check ingredient labels for allergens.

Nutritional Information

Calories: 165, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 3 g per serving.

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This easy-to-make dessert is a crowd-pleaser and perfect for any occasion.

Questions & Answers

→ How do I prevent ladyfingers from getting soggy?

Dip ladyfingers quickly into the coffee mixture to avoid soaking. A brief dip ensures they absorb flavor without becoming too soft.

→ Can I prepare the shots in advance?

Yes, chilling for at least 2 hours is recommended, but they can be made up to 24 hours ahead to deepen the flavors.

→ Is coffee liqueur necessary?

Coffee liqueur is optional; omitting it still delivers rich coffee flavor, especially when using strong brewed espresso.

→ What can I use instead of ladyfingers?

While ladyfingers are traditional, sponge cake cut to size can be a substitute, though texture and absorption may vary.

→ How should I store the tiramisu shots?

Keep them refrigerated in covered containers to maintain freshness and creamy texture until serving.