Save to Pinterest A cozy, hearty soup that tastes just like your favorite cheeseburger—loaded with savory beef, melty cheddar, tender potatoes, and smoky bacon. The crockpot makes this easy and perfect for busy weeknights. Top with pickles or tomatoes for a classic cheeseburger finish.
This recipe has become a comforting favorite in my household, especially during cool evenings when we want something warm and satisfying without much effort.
Ingredients
- Bacon strips: 4
- Lean ground beef: 1 pound (450 g)
- Yellow onion: 1, diced
- Garlic cloves: 2, minced
- Russet potatoes: 3 medium, peeled and diced (about 1-inch pieces)
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Beef broth: 4 cups (950 ml)
- Cheddar cheese soup: 1 (10.5-ounce / 300 g) can
- Heavy whipping cream: 1 cup (240 ml)
- Freshly grated cheddar cheese: 8 ounces (225 g), plus more for serving
- Pickle slices: Optional
- Diced tomatoes: Optional
Instructions
- Cook bacon:
- In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes per side. Transfer to a paper-towel-lined plate. Reserve 1 tablespoon of bacon grease in the pan. Once cool, chop bacon and set aside for topping.
- Cook beef mixture:
- Add ground beef to the skillet. Cook over medium-high heat, breaking it apart as it browns, about 7 minutes. Stir in the diced onion, minced garlic, salt, and pepper. Cook 2–3 minutes more until onion softens. Drain excess grease if needed.
- Combine in crockpot:
- Transfer the beef mixture to a 6-quart crockpot. Add beef broth, diced potatoes, and cheddar cheese soup. Stir well to combine.
- Cook soup:
- Cover and cook on LOW for 6–8 hours, or on HIGH for 4 hours, until potatoes are tender.
- Add dairy:
- During the last 30 minutes of cooking, stir in the heavy cream and freshly grated cheddar cheese. Stir until the cheese melts and the soup becomes creamy.
- Serve:
- Ladle soup into bowls. Top with chopped crispy bacon, extra cheddar, pickle slices, and/or diced tomatoes as desired. Serve hot.
Save to Pinterest Making this soup brings back memories of family dinners where everyone loved the familiar cheeseburger flavors in a warm bowl.
Serving Suggestions
Serve the soup with toasted buns or croutons to enjoy a true cheeseburger feel.
Allergen Information
Contains milk (cheddar cheese, cream, cheese soup), possible gluten (canned soup, broth—check labels), and pork (bacon). Always verify product labels for allergens.
Nutritional Information
Calories: 540 per serving. Total Fat: 36 g. Carbohydrates: 23 g. Protein: 29 g.
Save to Pinterest This crockpot cheeseburger soup is a delicious way to enjoy your favorite burger flavors with minimal effort and maximum comfort.
Questions & Answers
- → Can I use a different meat instead of ground beef?
Yes, ground turkey or chicken are good lighter alternatives that still provide rich flavor and texture.
- → How can I thicken the soup if desired?
Mash some of the cooked potatoes before adding the cream and cheese to achieve a thicker, creamier consistency.
- → Is this soup gluten-free?
It can be gluten-free if you use gluten-free labeled broth and cheddar cheese soup; always check ingredient labels.
- → What toppings complement the flavors best?
Crispy bacon, extra cheddar cheese, pickle slices, and diced tomatoes enhance the soup with savory, tangy notes.
- → Can I prepare this without a crockpot?
While slow cooking helps develop flavor, you can simmer the ingredients on the stove until potatoes are tender and flavors meld.
- → What side dishes pair well with this soup?
Toasted buns or croutons make great accompaniments, echoing the comforting burger-inspired flavors.