Save to Pinterest A cozy, homemade classic that cooks itself while you get on with your day. Tender shredded chicken, soft vegetables, and twirly noodles come together in a warm, comforting broth that tastes like its been simmering all afternoon.
This recipe has been a family favorite for years and always reminds me of cozy winter evenings.
Ingredients
- Poultry: 1½ pounds (680 g) boneless, skinless chicken breasts
- Vegetables & Aromatics: 1 small yellow onion peeled and diced, 3 medium carrots peeled and sliced or cut into coins, 3 celery stalks sliced, 3 large garlic cloves finely minced
- Herbs & Seasonings: 2 fresh rosemary sprigs, 1 bay leaf, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
- Broth & Noodles: 6 cups (1.4 L) low-sodium chicken broth, 6 ounces (170 g) fusilli noodles
- Optional Garnish: Fresh chopped parsley for serving
Instructions
- Step 1:
- Add the chicken breasts, onion, carrots, celery, garlic, rosemary sprigs, bay leaf, salt, and black pepper to the slow cooker. Pour the chicken broth over the top and gently stir to combine.
- Step 2:
- Cover and cook on low for 6&ndash8 hours or high for 4&ndash6 hours until the chicken is tender and cooked through.
- Step 3:
- Remove the chicken breasts from the slow cooker and shred them with two forks. Discard the bay leaf and rosemary sprigs.
- Step 4:
- Meanwhile cook the fusilli noodles separately on the stovetop according to package instructions drain and set aside.
- Step 5:
- Return the shredded chicken and cooked noodles to the slow cooker. Stir to combine and let everything warm through for about 5 minutes.
- Step 6:
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.
Save to Pinterest Our family gathers around this soup every chilly evening creating warm memories and happy tummies.
Required Tools
Slow cooker (crockpot), Chefs knife, Cutting board, Measuring cups and spoons, Medium saucepan, Ladle
Allergen Information
Contains Wheat (pasta). May contain Celery. Always double-check broth and pasta ingredient labels for potential allergens.
Nutritional Information
Calories 265, Total Fat 3 g, Carbohydrates 27 g, Protein 33 g per serving
Save to Pinterest This crockpot chicken noodle soup is easy to make and perfect for busy days.
Questions & Answers
- → What type of chicken works best?
Boneless, skinless chicken breasts are ideal for shredding and blending well with the broth and vegetables.
- → Can I use different pasta shapes?
Yes, fusilli can be swapped with egg noodles, ditalini, or other favorite pasta shapes without impacting the flavor.
- → Is it necessary to sauté the vegetables first?
Sautéing carrots, onions, celery, and garlic beforehand enriches the dish with a deeper flavor but is optional.
- → How long should it cook in the crockpot?
Cook on low for 6–8 hours or high for 4–6 hours until the chicken is tender and flavors are well combined.
- → What herbs enhance the flavor?
Fresh rosemary sprigs and a bay leaf infuse the broth with aromatic notes and complement the chicken perfectly.
- → Can this dish accommodate dietary restrictions?
Substitute gluten-free pasta and verify broth ingredients to suit gluten-free diets; it is dairy-free by default.