Save to Pinterest Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup has become a favorite in my household during chilly evenings when we crave something warm and satisfying.
Ingredients
- 6 medium russet potatoes: peeled and diced
- 1 small onion: diced
- 3 cloves garlic: minced
- 2 green onions: chopped (for garnish)
- 4 cups chicken broth: or vegetable broth for vegetarian
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1 teaspoon dried thyme:
- 1 cup shredded cheddar cheese:
- 1/2 cup sour cream:
- 1/2 cup heavy cream:
- 4 oz cream cheese: softened
- 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save to Pinterest Our family loves gathering around the table to enjoy this soup during the colder months, sharing stories and warmth.
Required Tools
Slow cooker crockpot, knife and cutting board, potato masher or immersion blender, ladle, mixing spoon
Allergen Information
Contains dairy cheddar cheese cream cheese sour cream heavy cream. Contains pork bacon omit for vegetarian. Gluten-free as written but always check broth and dairy labels for gluten-containing additives.
Nutritional Information
Calories 420, Total Fat 24 g, Carbohydrates 36 g, Protein 15 g per serving.
Save to Pinterest This soup is a perfect blend of creamy and hearty flavors sure to become a go-to recipe in your home.
Questions & Answers
- → What potatoes work best for this dish?
Russet potatoes are ideal due to their starchy texture, which breaks down easily to create a creamy consistency.
- → Can I make this without meat?
Yes, omit the bacon or replace it with roasted corn and mushrooms for a vegetarian-friendly option.
- → How do I thicken the soup?
Mashing some of the cooked potatoes directly in the pot naturally thickens the broth without additional thickeners.
- → Is this dish gluten-free?
Yes, if you use gluten-free broth and check dairy labels for additives, this dish remains gluten-free.
- → Can I prepare this ahead of time?
Absolutely. Store leftovers refrigerated up to four days or freeze for up to two months, reheating gently before serving.
- → What toppings complement this dish?
Shredded cheese, sour cream, green onions, and crumbled bacon add extra flavor and texture.