Jingle Bell Cheese Board

Featured in: Sweet Prairie Treats

This festive board showcases an appealing array of cheeses including Brie, aged Cheddar, blue, and goat cheeses, accompanied by cured meats like prosciutto and salami. Fresh grapes, pomegranate seeds, apple, and pear slices add bright, seasonal flavors alongside candied nuts, dried cranberries, marinated olives, honey, and fig jam for sweet and savory notes. Crispy baguette slices and assorted crackers complete the spread, garnished with fresh rosemary and thyme to add aromatic holiday charm. This no-cook, easy-to-assemble dish is perfect for sharing at gatherings and can be customized to suit dietary preferences.

Updated on Mon, 08 Dec 2025 22:21:15 GMT
A generous Jingle Bell Cheese Board with an array of cheeses, fruits, and crackers perfect for sharing. Save to Pinterest
A generous Jingle Bell Cheese Board with an array of cheeses, fruits, and crackers perfect for sharing. | honeyprairie.com

The Jingle Bell Cheese Board is a vibrant celebration of flavors and colors, bringing together a curated selection of cheeses, charcuterie, fresh fruits, and charming holiday accompaniments. Ideal for any festive gathering, this easy-to-assemble board transforms simple ingredients into an attractive and inviting centerpiece that delights both the eyes and the palate.

A generous Jingle Bell Cheese Board with an array of cheeses, fruits, and crackers perfect for sharing. Save to Pinterest
A generous Jingle Bell Cheese Board with an array of cheeses, fruits, and crackers perfect for sharing. | honeyprairie.com

Perfectly balanced and easy to personalize, this cheese board is designed for sharing and enjoying together. The inclusion of fresh herbs like rosemary and thyme adds a festive aromatic touch that complements the seasonal ingredients beautifully.

Ingredients

  • Cheeses
    • 150 g Brie cheese, whole wheel or wedge
    • 150 g aged Cheddar, sliced
    • 100 g blue cheese, crumbled or sliced
    • 120 g goat cheese, log or rounds
  • Charcuterie (optional for non-vegetarians)
    • 100 g prosciutto
    • 100 g salami, sliced
  • Fruits
    • 1 cup red grapes, washed
    • 1 cup green grapes, washed
    • 1 pomegranate, seeded
    • 1 apple, sliced
    • 1 pear, sliced
  • Nuts & Extras
    • ½ cup candied pecans or walnuts
    • ½ cup dried cranberries
    • ½ cup marinated olives
    • ¼ cup honey
    • ¼ cup fig jam
  • Crackers & Bread
    • 1 baguette, sliced
    • 150 g assorted crackers
  • Garnishes
    • Fresh rosemary sprigs
    • Fresh thyme sprigs

Instructions

1. Arrange the cheeses on a large board or platter, spacing them out to allow room for other ingredients.
2. Lay out the charcuterie around the cheeses, folding the slices for visual appeal.
3. Add the fresh fruits, arranging them in clusters for color and contrast.
4. Fill in gaps with nuts, dried cranberries, and marinated olives.
5. Place honey and fig jam in small bowls and add them to the board.
6. Add bread slices and crackers in stacks or fanned out.
7. Garnish with fresh rosemary and thyme sprigs for a festive touch.
8. Serve immediately, ensuring small cheese knives and spreaders are available.

Zusatztipps für die Zubereitung

To prevent apple and pear slices from browning, toss them lightly with lemon juice before arranging them on the board. This simple step keeps your presentation fresh and vibrant for longer. Keeping jams and honey in small bowls ensures a tidy and elegant display, making it easy for guests to serve themselves.

Varianten und Anpassungen

Feel free to swap out the cheeses or charcuterie to suit your preferences or dietary needs. Vegetarian guests can enjoy the board fully by simply omitting the prosciutto and salami. For added holiday charm, use star-shaped cookie cutters to cut cheese slices into festive shapes.

Serviervorschläge

Pair this cheese board wonderfully with sparkling wine, Prosecco, or a festive cocktail to enhance the celebratory mood. Providing small cheese knives and spreaders allows guests to easily serve themselves while enjoying the variety of flavors.

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| honeyprairie.com

This Jingle Bell Cheese Board is more than just an appetizer—it's an invitation to gather, share, and celebrate with loved ones over a bounty of seasonal flavors. Its effortless elegance ensures it will be the centerpiece of your holiday celebrations for years to come.

Questions & Answers

What cheeses work best for this board?

Choose a mix like creamy Brie, sharp aged Cheddar, tangy blue cheese, and mild goat cheese for variety in texture and flavor.

Can I omit charcuterie for vegetarian options?

Yes, the board remains flavorful and balanced with just cheeses, fruits, nuts, and accompaniments for a vegetarian-friendly version.

How can I prevent the fruit slices from browning?

Lightly toss apple and pear slices with lemon juice before arranging to maintain their fresh appearance.

What accompaniments complement this assortment?

Candied pecans, dried cranberries, marinated olives, honey, and fig jam add sweet and savory elements that enhance the overall taste experience.

What is the best way to serve this board?

Arrange all components attractively on a large platter with small knives and spreaders available for easy serving at gatherings.

Jingle Bell Cheese Board

A vibrant board combining cheeses, meats, fruits, nuts, and garnishes ideal for festive celebrations.

Prep duration
25 minutes
0
Overall time needed
25 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type International

Makes 8 Number of portions

Diet specifications Meatless

What You'll Need

Cheeses

01 5.3 oz Brie cheese, whole wheel or wedge
02 5.3 oz aged Cheddar, sliced
03 3.5 oz blue cheese, crumbled or sliced
04 4.2 oz goat cheese, log or rounds

Charcuterie (optional for non-vegetarians)

01 3.5 oz prosciutto
02 3.5 oz salami, sliced

Fruits

01 1 cup red grapes, washed
02 1 cup green grapes, washed
03 1 pomegranate, seeded
04 1 apple, sliced
05 1 pear, sliced

Nuts & Extras

01 ½ cup candied pecans or walnuts
02 ½ cup dried cranberries
03 ½ cup marinated olives
04 ¼ cup honey
05 ¼ cup fig jam

Crackers & Bread

01 1 baguette, sliced
02 5.3 oz assorted crackers

Garnishes

01 Fresh rosemary sprigs
02 Fresh thyme sprigs

How to Make It

Step 01

Arrange cheeses: Place the Brie, aged Cheddar, blue cheese, and goat cheese spaced evenly on a large serving board or platter.

Step 02

Add charcuterie: Position prosciutto and salami slices around the cheeses, folding them decoratively for visual appeal.

Step 03

Arrange fresh fruits: Cluster red grapes, green grapes, pomegranate seeds, apple slices, and pear slices around the board for color and contrast.

Step 04

Fill gaps with nuts and extras: Scatter candied pecans or walnuts, dried cranberries, and marinated olives in remaining spaces on the board.

Step 05

Add honey and fig jam: Place honey and fig jam in small bowls and arrange them on the board within easy reach.

Step 06

Include bread and crackers: Fan out or stack sliced baguette and assorted crackers near the accompaniments.

Step 07

Garnish: Decorate the board with fresh rosemary and thyme sprigs to enhance presentation.

Step 08

Serve: Present immediately with small cheese knives and spreaders available for guests.

Essential tools

  • Large serving board or platter
  • Small bowls for jams and honey
  • Cheese knives and spreaders
  • Spoons or forks for accompaniments

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Contains milk (cheeses), nuts, and gluten (bread/crackers).
  • Charcuterie may contain soy or preservatives; check product labels.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 320
  • Lipids: 18 g
  • Carbohydrates: 28 g
  • Proteins: 14 g