Pumpkin Patch Snack Board

Featured in: Sweet Prairie Treats

This festive autumn snack board combines aged cheddar, gouda, and brie with fresh baby carrots, grapes, and apple slices. Whole wheat crackers, pretzels, and sliced baguette create a base, complemented by pumpkin hummus and ranch dip. Sweet treats like chocolate-covered almonds and pumpkin-shaped candy add pockets of indulgence. Garnished with rosemary and mini decorative pumpkins, this easy-to-assemble board brightens any fall gathering with colorful variety and balanced flavors.

Updated on Sat, 29 Nov 2025 11:43:00 GMT
A colorful Pumpkin Patch Snack Board overflowing with cheddar, gouda, and fresh fall treats. Save to Pinterest
A colorful Pumpkin Patch Snack Board overflowing with cheddar, gouda, and fresh fall treats. | honeyprairie.com

A festive, autumn-inspired snack board featuring a variety of sweet and savory treats, perfect for gatherings or as a fun appetizer for any fall event.

This snack board is always a hit at our family fall parties and brings everyone together to enjoy the season's flavors.

Ingredients

  • Cheeses: 100 g aged cheddar, cubed 100 g gouda, sliced 100 g brie, cut into wedges
  • Fruits & Vegetables: 1 cup baby carrots 1 cup orange bell pepper strips 1 cup green grapes 1 cup apple slices ½ cup dried apricots
  • Crackers & Bread: 1 cup whole wheat crackers 1 cup mini pretzels 1 baguette, sliced
  • Dips & Spreads: ½ cup pumpkin hummus ½ cup ranch dip
  • Sweets & Treats: ½ cup chocolate-covered almonds ½ cup yogurt-covered pretzels ½ cup pumpkin-shaped candy corn ¼ cup roasted pumpkin seeds (pepitas)
  • Garnishes: Fresh rosemary sprigs Mini decorative pumpkins or gourds (for presentation, not for eating)

Instructions

Step 1:
Arrange cheeses throughout the board, spacing them for easy access.
Step 2:
Cluster fruits and vegetables around the cheeses, alternating colors for visual appeal.
Step 3:
Place crackers, bread, and pretzels in open spaces, fanning them out for easy grabbing.
Step 4:
Fill small bowls with pumpkin hummus and ranch dip position them on opposite sides of the board.
Step 5:
Scatter sweets and roasted pumpkin seeds around the board, filling in gaps and adding pops of color.
Step 6:
Garnish with fresh rosemary and decorative pumpkins or gourds for a festive touch.
Step 7:
Serve immediately, replenishing items as needed.
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| honeyprairie.com

We love gathering around this board every fall and sharing stories while snacking on all the delicious items.

Notes

Swap pumpkin hummus for classic hummus if preferred. Pair with sparkling cider or a light white wine.

Required Tools

Large serving board or platter Small bowls for dips Cheese knife Small tongs or toothpicks

Allergen Information

Contains Milk (cheese) Gluten (crackers bread pretzels) Tree nuts (if included in sweets) Eggs (may be in candy corn or dips). Always check ingredient labels for allergens and cross-contamination warnings.

Vibrant Pumpkin Patch Snack Board arranged with cheeses, fruits, and dips, ready for easy snacking. Save to Pinterest
Vibrant Pumpkin Patch Snack Board arranged with cheeses, fruits, and dips, ready for easy snacking. | honeyprairie.com

This snack board is a simple yet elegant way to celebrate autumn flavors with friends and family.

Questions & Answers

What cheeses work well on the snack board?

Aged cheddar, gouda, and brie provide a balanced mix of sharp, creamy, and mild flavors that pair well with fruits and dips.

How can I adapt the board for vegan guests?

Use dairy-free cheese alternatives and swap pumpkin hummus for classic hummus or other plant-based dips to accommodate vegan preferences.

What fruits and vegetables are included?

The board features baby carrots, orange bell pepper strips, green grapes, apple slices, and dried apricots for a range of textures and flavors.

What types of crackers and bread are suggested?

Whole wheat crackers, mini pretzels, and sliced baguette offer varied crunch and dipping options.

How to serve and maintain freshness during gatherings?

Serve immediately and replenish items as needed to keep everything fresh and visually appealing throughout your event.

Pumpkin Patch Snack Board

A vibrant autumn spread with cheeses, fruits, crackers, dips, and seasonal accents for easy entertaining.

Prep duration
20 minutes
0
Overall time needed
20 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type American

Makes 8 Number of portions

Diet specifications Meatless

What You'll Need

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz gouda, sliced
03 3.5 oz brie, cut into wedges

Fruits & Vegetables

01 1 cup baby carrots
02 1 cup orange bell pepper strips
03 1 cup green grapes
04 1 cup apple slices
05 0.5 cup dried apricots

Crackers & Bread

01 1 cup whole wheat crackers
02 1 cup mini pretzels
03 1 baguette, sliced

Dips & Spreads

01 0.5 cup pumpkin hummus
02 0.5 cup ranch dip

Sweets & Treats

01 0.5 cup chocolate-covered almonds
02 0.5 cup yogurt-covered pretzels
03 0.5 cup pumpkin-shaped candy corn
04 0.25 cup roasted pumpkin seeds (pepitas)

Garnishes

01 Fresh rosemary sprigs
02 Mini decorative pumpkins or gourds (for presentation)

How to Make It

Step 01

Arrange Cheeses: Place the cubed cheddar, sliced gouda, and wedge-cut brie evenly across the serving board to allow easy access.

Step 02

Add Fruits and Vegetables: Cluster the baby carrots, orange bell pepper strips, green grapes, apple slices, and dried apricots around the cheeses, alternating colors to enhance visual appeal.

Step 03

Position Crackers and Bread: Fan out whole wheat crackers, mini pretzels, and sliced baguette in the remaining open areas for convenient grabbing.

Step 04

Place Dips: Spoon pumpkin hummus and ranch dip into small bowls and place them on opposite sides of the board for balance.

Step 05

Add Sweets and Roasted Seeds: Fill gaps on the board with chocolate-covered almonds, yogurt-covered pretzels, pumpkin-shaped candy corn, and roasted pumpkin seeds to add color and texture.

Step 06

Garnish: Decorate the board with fresh rosemary sprigs and arrange mini decorative pumpkins or gourds for a festive autumn touch.

Step 07

Serve: Present immediately, replenishing items as necessary throughout the gathering.

Essential tools

  • Large serving board or platter
  • Small bowls for dips
  • Cheese knife
  • Small tongs or toothpicks

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Contains milk, gluten, tree nuts (potential), and eggs (may be present in candy corn or dips). Check labels for allergens and cross-contamination.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 310
  • Lipids: 14 g
  • Carbohydrates: 34 g
  • Proteins: 10 g