Save to Pinterest A festive and elegant appetizer featuring creamy Brie, tangy cranberry sauce, and crispy toasted baguette slices perfect for entertaining or holiday gatherings.
This quick cranberry brie crostini has become a holiday favorite at my family gatherings and impresses every guest with its flavor and simplicity.
Ingredients
- Bread: 1 French baguette, sliced into 12 (1/2-inch) rounds
- Cheese: 120 g (4 oz) Brie cheese, rind removed if desired, sliced
- Topping: 120 g (1/2 cup) cranberry sauce (homemade or store-bought)
- Topping: 1 tbsp fresh rosemary, finely chopped (plus more for garnish)
- Topping: 1 tbsp honey (optional)
- Topping: 1 tbsp chopped toasted pecans or walnuts (optional)
- For Serving: Freshly cracked black pepper (optional)
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Arrange the baguette slices on the baking sheet. Toast in the oven for 4 5 minutes, until lightly golden.
- Step 3:
- Remove from the oven and place a slice of Brie on each toasted baguette round.
- Step 4:
- Return to the oven for 2 3 minutes, just until the Brie starts to melt.
- Step 5:
- Top each crostini with a spoonful of cranberry sauce and a sprinkle of chopped rosemary.
- Step 6:
- Drizzle with honey and sprinkle with nuts, if using.
- Step 7:
- Garnish with extra rosemary and a crack of black pepper, if desired. Serve warm.
Save to Pinterest This recipe always brings my family together, sparking conversations and compliments at every party.
Required Tools
Baking sheet Sharp knife Parchment paper Small spoon
Allergen Information
Contains Dairy (Brie cheese), Gluten (baguette), Tree nuts (if using pecans or walnuts). Always check product labels for potential allergens.
Nutritional Information
Calories: 105 Total Fat: 4.5 g Carbohydrates: 13 g Protein: 3 g per serving
Save to Pinterest Enjoy this delightful appetizer as a perfect start to any festive meal or gathering.
Questions & Answers
- → Can I use other types of bread instead of a baguette?
Yes, sliced ciabatta or sourdough work well as alternatives, providing a sturdy base and pleasant texture.
- → How can I make the topping sweeter?
Drizzling honey over the cranberry sauce enhances sweetness and balances the tart flavors beautifully.
- → Is it necessary to remove the rind from the Brie?
Removing the rind is optional; some prefer to keep it for added flavor and texture, while others may find it bitter.
- → Can I prepare this appetizer ahead of time?
To keep the crostini fresh, toast the bread and slice the Brie in advance, but assemble and bake just before serving.
- → What are some good garnishes to enhance flavor?
Fresh rosemary sprigs, chopped toasted nuts like pecans or walnuts, and a pinch of black pepper complement the dish well.