Save to Pinterest A gentle, tender lamb dish specially crafted for babies and toddlers, perfect for a festive occasion. Mildly seasoned, easy to eat, and beautifully presented for little hands.
This lamb platter was my go-to for babys parties, bringing smiles with every bite.
Ingredients
- Meat: 400 g boneless lamb shoulder trimmed of fat cut into small cubes
- Vegetables: 2 medium carrots peeled and diced, 1 small sweet potato peeled and diced, 1 zucchini peeled and diced, 1 small onion finely chopped
- Flavorings: 1 tbsp mild olive oil or sunflower oil, 1 bay leaf, 1 sprig fresh thyme (optional), 1 pinch mild paprika (optional for color)
- Liquids: 400 ml low-salt vegetable or chicken broth (homemade or baby-safe), 100 ml water
- To Serve: 200 g cooked couscous or mashed potatoes (for older babies optional)
Instructions
- Step 1:
- Heat the oil in a large saucepan over medium heat. Add the onion and sauté until soft about 3 minutes.
- Step 2:
- Add the lamb cubes and brown lightly on all sides about 5 minutes.
- Step 3:
- Stir in the carrots sweet potato and zucchini. Cook for 2 minutes stirring gently.
- Step 4:
- Add the bay leaf thyme and a small pinch of paprika if using.
- Step 5:
- Pour in the broth and water. Bring to a gentle simmer.
- Step 6:
- Cover and cook on low heat for 40–45 minutes or until the lamb and vegetables are very tender.
- Step 7:
- Remove the bay leaf and thyme sprig.
- Step 8:
- For younger babies mash or blend the mixture to desired consistency. For toddlers serve as is with small pieces.
- Step 9:
- Serve warm with a side of baby-friendly couscous or mashed potatoes if desired.
Save to Pinterest I cherish the moments sharing this meal with family during babys parties.
Required Tools
Large saucepan with lid, vegetable peeler, sharp knife and cutting board, blender or masher if needed, serving plates or baby bowls
Allergen Information
Contains None of the major allergens (dairy nuts eggs soy gluten) if served without couscous. If serving with couscous check for gluten. Always verify ingredient labels for hidden allergens.
Nutritional Information
Calories 120, Total Fat 5 g, Carbohydrates 8 g, Protein 10 g per serving without couscous
Save to Pinterest This lamb platter is nutritious and delicious a perfect addition to any babys party menu.
Questions & Answers
- → What cuts of lamb work best for this dish?
Boneless lamb shoulder is ideal due to its tenderness and flavor; trimming excess fat ensures a mild taste suitable for young eaters.
- → Can other vegetables be used?
Yes, mild vegetables like parsnip or pumpkin can substitute carrots or zucchini to vary flavors and textures.
- → How should the dish be served for different ages?
For babies, mash or blend the cooked mixture for easy swallowing; toddlers can enjoy small, soft pieces for self-feeding practice.
- → What cooking methods ensure tenderness?
Simmering meat and vegetables gently in broth over low heat for 40-45 minutes softens ingredients without losing flavor.
- → Are there any allergen considerations?
This dish is free from common allergens like dairy, nuts, eggs, soy, and gluten if served without couscous; always verify ingredient sources.
- → Can herbs be omitted or substituted?
Thyme adds subtle aroma but can be omitted or replaced with parsley to suit taste preferences and keep flavors mild.