Save to Pinterest A festive, wintry-themed grazing tray featuring a beautiful selection of cheeses, charcuterie, seasonal fruits, nuts, and sweet treats—perfect for holiday gatherings.
This grazing tray has become my go-to for winter parties because it offers a variety of flavors and is easy to assemble.
Ingredients
- Cheeses: 150 g Brie cheese, sliced, 150 g aged Cheddar, cubed, 120 g blue cheese, crumbled, 100 g goat cheese, log sliced into rounds
- Charcuterie (optional for vegetarian version, omit): 120 g prosciutto, 100 g salami, sliced, 100 g smoked turkey breast, sliced
- Seasonal Fruits: 1 cup red grapes, washed and halved, 1 cup green grapes, washed, 1 large pomegranate, seeded, 2 pears, sliced, 1 apple, sliced, 1/2 cup dried cranberries, 1/2 cup dried apricots
- Nuts & Savory Snacks: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/2 cup pistachios (shelled), 1/2 cup marinated olives
- Sweet Treats: 100 g white chocolate bark, broken into pieces, 100 g dark chocolate squares, 1/2 cup mini meringues
- Crackers & Bread: 200 g assorted crackers, 1 small baguette, sliced, 1/2 cup breadsticks
- Garnishes: Fresh rosemary sprigs, Edible flowers (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange cheese selections evenly around the board, spacing them apart for visual appeal.
- Step 3:
- Fold or roll charcuterie slices and place them in clusters beside cheeses (omit for vegetarian version).
- Step 4:
- Fill in spaces with fresh and dried fruits, fanning out slices for color and accessibility.
- Step 5:
- Add nuts, olives, and sweet treats in small piles or in decorative bowls.
- Step 6:
- Position crackers, baguette slices, and breadsticks in rows or stacks around the board edges.
- Step 7:
- Garnish with fresh rosemary and edible flowers for a wintery touch.
- Step 8:
- Serve immediately, or cover and refrigerate until ready to serve (up to 1 hour in advance).
Save to Pinterest This tray always brings my family together during the holidays, making every gathering feel warm and special.
Required Tools
Large serving board or platter, Small bowls (for olives, nuts, or spreads), Cheese knives, Small tongs or forks
Allergen Information
Contains Milk (cheese, chocolate), Tree nuts (almonds, pecans, pistachios), Gluten (crackers, bread), Eggs (meringues, possibly in some breads/crackers). Meats are present (charcuterie) unless omitted. Always check labels for gluten, nut, or dairy cross-contamination if allergies are a concern.
Nutritional Information
Calories approx 380, Total Fat 22 g, Carbohydrates 32 g, Protein 13 g (per serving, based on 10 servings, includes meat and cheese)
Save to Pinterest This grazing tray is a beautiful and effortless way to impress guests while enjoying a variety of tastes and textures.
Questions & Answers
- → What cheeses are best for this tray?
A blend of Brie, aged Cheddar, blue cheese, and goat cheese provides a variety of textures and flavors that complement the other ingredients.
- → Can this tray be made vegetarian?
Yes, simply omit the charcuterie and add extra cheese or roasted vegetables to maintain fullness and variety.
- → How should fruits be prepared?
Wash and slice fresh fruits like grapes, pears, and apples. Including dried fruits adds contrasting textures and sweetness.
- → What garnishes enhance the presentation?
Fresh rosemary sprigs and edible flowers add a festive, wintry touch and vibrant color.
- → How to prevent fruit from browning?
Lightly brush sliced fruits like apples and pears with lemon juice to keep them fresh-looking.